Ingredients:

100g Tofu
1,5 tbs. Shoyu, Tamari or Soya Sauce
1 tbs. of sesame or corn oil
pinch of ginger powder
2 tsp. lemon juice

Cut tofu on slices around 1/2cm of thickness.

Put on plate Shoyu, add ginger powder and lemon. If you have, fresh grind ginger is good option.

Dip tofu slices in sauce from both sides.

Warm oil and put it for frying. It can be fried just short, 1-2 minutes, and tofu stays soft and light color, or if you like crispy, then fry it little longer till it gets golden-brown color.

It can be served as a part of macrobiotic plate with grains, vegetables and algae, as a change for beans.
Fried tofu is great add to sushi and also can be eaten on sandwich with slices of fresh vegetables.
Also it is great as add to vegetables in sauce or to sauce for cooked noodles.

For health problems add little water to frying oil.