Ingredients:

1 broccoli and steams
1 tsp. of kudzu powder
1/2 cup of Soya milk
1 onion
1 middle size carrot
piece of celery - chopped
1 middle size parsley root
parsley leaves

 

Preparation

Cut broccoli steam on smaller pieces and florets. Carrot cut on round slices.
Put broccoli to cold water and bring it to boil. Boil until it is cooked, then drain broccoli and bland it. To water from cooking add onion, carrot, parsley and celery and leave it for cooking.

When vegetables are near to be cooked, add broccoli paste.

1 tsp. of Kudzu powder mix with 1 tbs.. of cold water. Add it to boiling soup and stir to become more thick. Add 1/2 cup of Soya milk. Stir few more minutes and when soup is cooked garnish with chopped parsley leaves.

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